Little Capo Menu: Prices, Best Sellers, Opening Hours, Reviews and More

Little Capo is a stylish Italian inspired restaurant and aperitivo bar located on Howe Street in Edinburgh’s New Town. The restaurant focuses on fresh ingredients, carefully prepared small plates, pasta, seafood, vegetables and substantial main courses. Its menu is suited to both casual dining and special occasions, with several dishes designed for sharing. The restaurant has also developed a strong reputation for its food, service and welcoming atmosphere.

Little Capo Menu and Types of Dishes

The Little Capo menu offers a varied selection that moves from simple Italian style snacks and starters to pasta, risotto, seafood, meat and vegetable dishes. Prices range from affordable small bites such as focaccia at £2.50 to larger main dishes priced at £22. The restaurant describes its online offering as a sample menu, so individual dishes and prices can change.

Olives and Small Bites

The opening section provides simple options that are ideal with drinks or as a light beginning to a meal. These dishes focus on traditional Italian ingredients and straightforward preparation, making them suitable for sharing.

Dish	Price
Perello Olives	£4.50
Smoked Almonds	£4.50
24 Month Parmigiano Reggiano, Grissini, Oregano and De Fermo Extra Virgin Olive Oil	£10

Bread and Starters

The starters provide a broader introduction to Little Capo’s cooking, combining vegetables, seafood, dairy and Italian inspired flavours. Options include house baked focaccia, burrata, sea trout crostini, fried zucchini and calamari.

Dish	Price
House Baked Focaccia	£2.50
Burrata, Fennel, Citrus, Apple and Basil	£14
Sea Trout Crostini, Beetroot Chutney and Samphire	£9 for 2 pieces
Zucchine Fritte, Lemon Aioli	£9
Calamari al Vino Rosso, Olive, Chilli, Tomato and Charred Focaccia	£10
Salumi, Grissini and Pickles	£10 / £18

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Pasta and Risotto

Pasta and risotto are among the central attractions of the restaurant. The selection combines classic Italian techniques with seafood, vegetables, cheese, sausage and nduja. Prices for these dishes range from £17 to £20.50.

Dish	Price
Risotto alla Milanese, Saffron and Parmigiano	£18
Bucatini, Mussels, Clams, Shallot, Chilli and Bottarga	£20.50
Mafaldine alla Norma, Aubergine, Tomato and Ricotta Salata	£17
Gnocchetti Sardi, Sausage, Nduja, Rocket Pesto, Pine Nuts and Parmigiano Reggiano	£18

Vegetarian and Vegetable Dishes

Vegetable focused cooking is also included, giving diners a meat free option alongside the pasta and starters. The chickpea velouté combines grilled asparagus, peppers and pistachio for a dish that brings together creamy and fresh flavours.

Dish	Price
Velutata di Ceci, Grilled Asparagus, Peppers and Pistachio	£16

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Meat and Main Dishes

For diners seeking a more substantial meal, the main selection includes a flat iron steak served with salsa verde, rocket and Parmesan. It provides a richer alternative to the restaurant’s seafood, pasta and vegetable dishes.

Dish	Price
802 Flat Iron Steak, Salsa Verde, Rocket and Parmesan	£22

Side Dishes

The side selection is useful for adding vegetables or potatoes to a main course, or for ordering several dishes to share. The choices include charred cabbage, chicory, beetroot, orange, walnut and crispy potatoes.

Dish	Price
Charred Hispi Cabbage, Orange, Anchovy and Pangrattato	£8
Chicory, Beets, Orange and Walnut	£8
Crispy Potato, Rosemary Salt	£8

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Best Selling Items on the Little Capo Menu

Although Little Capo does not publish an official sales ranking, several dishes stand out in customer feedback and restaurant coverage. Seafood, pasta, burrata, risotto and tiramisu are particularly appealing choices for diners who want to experience some of the restaurant’s most talked about flavours.

Popular Item	Price	Why It Stands Out
Sea Trout Crostini	£9	A popular starter combining sea trout with beetroot chutney and samphire.
Burrata	£14	A creamy option paired with fennel, citrus, apple and basil.
Bucatini with Mussels and Clams	£20.50	A seafood pasta featuring mussels, clams, chilli and bottarga.
Risotto alla Milanese	£18	A classic style risotto prepared with saffron and Parmigiano.
Zucchine Fritte	£9	Fried zucchini served with lemon aioli, making it suitable for sharing.
Flat Iron Steak	£22	A substantial main served with salsa verde, rocket and Parmesan.
Tiramisu		A frequently praised dessert, although its price is not included here because the available value is unknown.

For a first visit, a combination of sea trout crostini, burrata, seafood pasta and tiramisu provides a broad taste of the restaurant’s style. Diners who prefer meat can substitute the seafood pasta with the flat iron steak.

Cheapest Items on the Little Capo Menu

The most affordable choices are concentrated among the bread, snacks and side dishes. The house baked focaccia is the lowest priced food item in the available menu, while olives and smoked almonds are also relatively inexpensive choices for diners who want something small.

Item	Price
House Baked Focaccia	£2.50
Perello Olives	£4.50
Smoked Almonds	£4.50
Crispy Potato, Rosemary Salt	£8
Charred Hispi Cabbage	£8
Chicory, Beets, Orange and Walnut	£8
Zucchine Fritte, Lemon Aioli	£9
Sea Trout Crostini	£9

The £2.50 house baked focaccia is the cheapest listed item. For something more substantial without choosing a full pasta or main course, the £8 sides and £9 starters provide several alternatives.

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Most Expensive Items on the Little Capo Menu

The higher priced dishes are mainly found among the main courses and premium pasta options. The flat iron steak is the most expensive listed food item at £22, followed closely by the bucatini with mussels, clams, shallot, chilli and bottarga at £20.50.

Dish	Price
802 Flat Iron Steak, Salsa Verde, Rocket and Parmesan	£22
Bucatini, Mussels, Clams, Shallot, Chilli and Bottarga	£20.50
Gnocchetti Sardi, Sausage, Nduja, Rocket Pesto, Pine Nuts and Parmigiano Reggiano	£18
Risotto alla Milanese, Saffron and Parmigiano	£18
Mafaldine alla Norma, Aubergine, Tomato and Ricotta Salata	£17
Velutata di Ceci, Grilled Asparagus, Peppers and Pistachio	£16
Burrata, Fennel, Citrus, Apple and Basil	£14

These prices show that the restaurant’s higher priced dishes remain concentrated around the £16 to £22 range. The flat iron steak at £22 is the top priced item in the available sample menu.

Who Owns Little Capo?

Little Capo is associated with Edinburgh restaurateur Stuart McCluskey, alongside hospitality partners Robbie McDermott, Will Oxenham, Jess Oxenham and chef Jamie Broussine. The group is behind the restaurant’s concept, which combines Italian inspired food with an aperitivo bar atmosphere.

Person	Association with Little Capo
Stuart McCluskey	Restaurateur and leading figure behind the venture
Robbie McDermott	Hospitality partner
Will Oxenham	Hospitality partner
Jess Oxenham	Hospitality partner
Jamie Broussine	Chef and hospitality partner

The restaurant is positioned as an independent Edinburgh dining destination rather than a large national chain.

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Little Capo Location

Little Capo currently has one confirmed location associated with the restaurant. It is situated on Howe Street in Edinburgh’s New Town, making it convenient for visitors exploring the central part of the city.

City	Area	Address
Edinburgh	New Town	18 Howe Street, Edinburgh, EH3 6TG

There are no confirmed additional Little Capo branches in other major cities based on the information available here. The Edinburgh restaurant is therefore the primary location for diners looking to experience the brand.

Opening and Closing Hours

The restaurant generally operates throughout the week, with lunch and dinner services. The available schedule shows a midday opening and an evening closing time, while specific kitchen service periods can finish earlier than the overall opening hours.

Day	Opening Time	Closing Time
Monday	12:00 PM	10:00 PM
Tuesday	12:00 PM	10:00 PM
Wednesday	12:00 PM	10:00 PM
Thursday	12:00 PM	10:00 PM
Friday	12:00 PM	10:00 PM
Saturday	12:00 PM	10:00 PM
Sunday	12:00 PM	10:00 PM

Lunch service is approximately 12:00 PM to 3:30 PM, while dinner service is approximately 5:00 PM to 9:45 PM. Since service schedules can change, checking the restaurant before travelling is advisable.

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Delivery Hours

Little Capo is primarily presented as a dine in restaurant and aperitivo bar. The available information does not show a regular food delivery service, meaning there are no confirmed delivery hours to list.

Service	Availability
Delivery	Not currently available
Takeaway	Not currently available
Dine in	Available
Lunch	Approximately 12:00 PM to 3:30 PM
Dinner	Approximately 5:00 PM to 9:45 PM

For diners wanting to experience the restaurant’s food, visiting the Howe Street location is the main option indicated by the available information.

Discount Deals and Coupons

There is no confirmed public percentage discount or regular customer coupon listed in the information available. Little Capo does offer vouchers, which provide an alternative for customers who want to purchase a dining experience as a gift.

Saving Option	Details
Little Capo Vouchers	Available through the restaurant
Gift Vouchers	Suitable for giving a Little Capo dining experience as a gift
Public Discount Codes	No confirmed current code
Special Promotions	No confirmed current food discount

Customers should check the restaurant’s current information before assuming that a particular promotion is active, as offers and voucher terms can change.

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Customer Reviews

Customer feedback is generally very positive, particularly regarding food quality, service, atmosphere and Italian inspired dishes. Diners frequently mention pasta, seafood, burrata, risotto and desserts as highlights, while the staff are often praised for being friendly and attentive.

Review Area	Customer Feedback
Overall Experience	Frequently described as memorable and enjoyable.
Food Quality	Strong feedback for fresh ingredients and well prepared dishes.
Pasta and Seafood	Frequently highlighted among the restaurant’s strengths.
Desserts	Tiramisu receives particularly positive attention.
Service	Staff are often described as friendly, attentive and knowledgeable.
Atmosphere	The setting is generally considered cosy, lively and stylish.
Value	Many diners consider the food reasonably priced for its quality.
Areas for Improvement	Some feedback mentions noise, busy periods, service pace and pricing.

The overall impression is that Little Capo appeals particularly to diners looking for Italian inspired food, seafood, pasta and a lively dining environment. Guests who prefer a quieter atmosphere may want to consider the restaurant’s busy periods when planning a visit.

Contact Details

For reservations and general enquiries, diners can use the restaurant’s listed telephone number or email address. The restaurant is located at 18 Howe Street, making its contact details useful for checking current opening hours, reservations and menu availability.

Contact Information	Details
Restaurant	Little Capo
Address	18 Howe Street, Edinburgh, EH3 6TG
Phone	0131 560 2909
Email	ciao@littlecapo.com
Cuisine	Italian inspired
Area	Edinburgh New Town

Reservations are available for groups of 1 to 8 people, while limited walk in availability may also be offered. Contacting the restaurant directly is advisable when planning a specific dining time.

Frequently Asked Questions

Does Little Capo offer Italian inspired dishes?

Yes. Little Capo specialises in Italian inspired cooking, including pasta, seafood, small plates, vegetables and meat dishes.

Where is Little Capo located?

Little Capo is located at 18 Howe Street, Edinburgh, EH3 6TG, in Edinburgh’s New Town.

Does Little Capo offer vegetarian options?

Yes. The menu includes vegetable focused dishes as well as pasta and other options suitable for vegetarian diners.

Does Little Capo offer food delivery?

Little Capo is primarily a dine in restaurant and does not currently advertise a regular food delivery service.

Can I book a table at Little Capo?

Yes. Reservations are available, and the restaurant may also accommodate walk in diners depending on availability.

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Conclusion

Overall, Little Capo stands out as a stylish Edinburgh destination for Italian inspired food, combining fresh ingredients, creative small plates, pasta, seafood and inviting hospitality. With a varied menu, strong customer feedback and a cosy atmosphere, it offers an appealing choice for both casual meals and special occasions in the heart of Edinburgh.