The Cut and Craft menu brings together premium steaks, British seafood, burgers, brunch, Sunday roast, salads, sides, desserts and drinks in an elegant restaurant setting. The brand describes itself as an independent restaurant and cocktail bar group, with its menus built around 60 day aged Aberdeen Angus steaks, British seafood, seasonal produce and locally crafted drinks.
What Does the Cut and Craft Menu Include?
The menu covers both classic steakhouse dishes and lighter alternatives, making it suitable for lunch, dinner, brunch, celebrations and group dining. Vegetarian and vegan choices are also available, while dietary requirements can be discussed with the restaurant team.
| Menu Category | Examples |
| Steaks | Flat iron, fillet, ribeye, sirloin, rump, T bone, Chateaubriand |
| Seafood | East Coast fish and chips, sea bass, halibut, oysters, mussels, king prawns |
| Starters | Truffle potato croquettes, goat’s cheese, pork belly, calamari |
| Burgers | Craft burger, chicken burger, beef burgers |
| Salads | Caesar, steak and king prawns, harissa chicken and houmous |
| Vegetarian | Truffle aubergine lasagna, vegetable fajitas, grilled goat’s cheese |
| Sides | Chips, mash, mac and cheese, asparagus, truffle Parmesan chips |
| Brunch | Weekend brunch dishes and breakfast favourites |
| Sunday Roast | Roast beef and sharing roast options |
| Desserts | Dessert selections vary by location and menu |
Steaks and Premium Cuts
Steak is central to the restaurant’s identity, with the menus featuring 60 day aged premium cuts prepared by its in house butchers. The Leeds and York menu documents list several substantial cuts, including fillet, ribeye, sirloin, rump, T bone and Chateaubriand.
| Steak | Price |
| 250g Fillet Steak | £37 |
| 300g Ribeye | £30 |
| 300g Sirloin | £30 |
| 300g Rump | £26 |
| 500g T Bone | £48 |
| 600g Chateaubriand | £85 |
| 10oz Flat Iron Steak | £16 |
The Chateaubriand 600g is intended for sharing, while the signature flat iron steak provides a smaller premium steak option. Prices shown here are from the published York and Leeds à la carte menus and can change when menus are updated.
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Seafood and Fish
The seafood selection complements the steak offering with British fish and shellfish. Choices listed on the published menus include traditionally battered fish and chips, sea bass, halibut, oysters, king prawns, mussels and seafood tempura.
| Seafood Dish | Price |
| East Coast Fish and Chips | £18.50 |
| Pan Roasted Sea Bass Fillets | £24 |
| Halibut | £29.50 |
| Fresh Oysters, 3 | £10.50 |
| Fresh Oysters, 6 | £21 |
| King Prawns | £12.50 |
| Steamed Mussels with Crusty Bread | £12.50 |
| Seafood Tempura | £14 |
| Seared King Scallops | £17 |
The seafood menu includes both lighter starters and substantial main courses, giving diners alternatives to the restaurant’s meat focused dishes.
Starters and Small Plates
The starter selection includes a mixture of meat, seafood and vegetarian dishes. Truffle potato croquettes, grilled goat’s cheese, crispy calamari, smoked burrata and king prawns are among the options listed on the published menus.
| Starter | Price |
| Truffle Potato Croquettes | £10 |
| Grilled Goat’s Cheese | £12 |
| Pork Belly | £11 |
| Chicken Caesar Croquettes | £11.50 |
| Beef Tartare | £15 |
| Crispy Calamari | £11.50 |
| Truffle Garlic Mushrooms | £11.50 |
| Smoked Burrata | £12 |
| King Prawns | £12.50 |
| Seafood Tempura | £14 |
| Seared King Scallops | £17 |
These dishes work well as individual starters or as part of a larger meal, particularly when combined with the restaurant’s steak and seafood mains.
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Craft Burgers
The burger section provides an alternative to the premium steak selection, with beef and chicken options served with chips. The published Leeds menu includes a Craft Burger at £18.75 and a chicken burger at £18.50.
| Burger | Price |
| Craft Burger | £18.75 |
| Chicken Burger | £18.50 |
The York menu also lists several beef burger variations, including the Farm House Beef Burger, Forest Beef Burger and burgers with pulled pork or blue cheese.
Salads and Lighter Dishes
For customers who want something lighter, the menu includes salads alongside vegetarian and chicken dishes. The Caesar salad can also be customised with grilled chicken or bacon, while the steak and king prawns salad provides a more substantial option.
| Dish | Price |
| Caesar Salad | £13 |
| Harissa Chicken and Houmous | £18 |
| Steak and King Prawns | £20 |
| Truffle Aubergine Lasagna | £17.50 |
| Vegetable Fajitas | £19 |
The vegetarian selection includes dishes such as truffle aubergine lasagna and vegetable fajitas, giving diners alternatives beyond salads and side dishes.
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Sides and Accompaniments
Sides are particularly important when ordering steak because many of the premium cuts are presented separately from accompanying dishes. The published menus include traditional chips, mashed potato, vegetables, mac and cheese and speciality truffle options.
| Side | Price |
| Homemade Chips | £5.50 |
| Skin On Chips | £5.50 |
| Dauphinoise Potato | £6 |
| Grilled Asparagus and Spinach | £6.50 |
| Mac and Cheese | £7.50 |
| Truffle and Parmesan Chips | £6.50 |
| Mixed Leaf and Herb Salad | £5 |
| Heritage Tomato and Onion Salad | £6 |
| Onion Rings | £5.75 |
| Creamy Mashed Potato | £5.50 |
| Garlic Bread | £6 |
| Steamed Tenderstem Broccoli | £6 |
Steak sauces are also available separately, including peppercorn, chimichurri, béarnaise, bone marrow gravy and blue cheese sauce.
Brunch and Sunday Roast
Weekend brunch is available across Leeds, York and Manchester, while Sunday roast is served every Sunday from 12pm to 6pm. The restaurant also offers dedicated brunch, Sunday roast and group dining menus.
| Dining Option | Availability |
| Weekend Brunch | Saturday and Sunday, 10am to 11:45am |
| Sunday Roast | Sunday, 12pm to 6pm |
| Lunch | Monday to Friday |
| Dinner | Seven days a week |
| Group Dining | Available at all three restaurants |
The Leeds and Manchester locations also offer additional dining experiences, including afternoon tea in Leeds and private dining options across the group.
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Best Selling and Popular Items
There is no official public sales ranking, but several dishes are repeatedly highlighted in current menu and diner information. The signature flat iron steak, Chateaubriand, Sunday Sharing Roast and fresh oysters are among the dishes that receive particular attention. Current diner listings also identify the Sunday Sharing Roast, fresh oysters and Chateaubriand among popular Leeds dishes.
| Popular Choice | Published Price |
| 10oz Flat Iron Steak | £16 |
| Chateaubriand 600g | £85 |
| Fresh Oysters, 6 | £21 |
| Sunday Sharing Roast | Price varies by current menu |
| Craft Burger | £18.75 |
| East Coast Fish and Chips | £18.50 |
These should be considered popular choices rather than an official ranking of sales.
Cheapest Items on the Menu
For customers looking to keep spending lower, the most affordable food choices include sides, starters and selected main dishes. The published menus show several options below £20, while the weekday set lunch provides another way to control the overall cost.
| Item | Price |
| Marinated Olives | £5 |
| Homemade Bread Basket | £7 |
| Mixed Leaf and Herb Salad | £5 |
| Homemade Chips | £5.50 |
| Skin On Chips | £5.50 |
| Truffle Potato Croquettes | £10 |
| Pork Belly | £11 |
| Crispy Calamari | £11.50 |
| Caesar Salad | £13 |
| East Coast Fish and Chips | £18.50 |
| Chicken Burger | £18.50 |
| Craft Burger | £18.75 |
The weekday lunch menu at Leeds and Manchester is another value focused option, with one course at £19, two courses at £26, and three courses at £29.
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Most Expensive Items on the Menu
The highest priced dishes are concentrated among premium steaks and luxury ingredients. The Leeds menu lists Exmoor Oscietra Caviar at £120, while the 600g Chateaubriand is £85 and the 500g T Bone is £48.
| Premium Item | Price |
| Exmoor Oscietra Caviar, 30g | £120 |
| Chateaubriand, 600g | £85 |
| T Bone, 500g | £48 |
| Fillet Steak, 250g | £37 |
| Grilled Lamb Cutlets | £34 |
| Halibut | £29.50 |
| Ribeye, 300g | £30 |
| Sirloin, 300g | £30 |
The premium pricing reflects the restaurant’s focus on aged beef, seafood and luxury ingredients.
Who Owns Cut and Craft?
The restaurant was launched by Oscar Akgul and Osman Doganozu, who established the concept in York before expanding to Leeds and Manchester. Industry coverage identifies the pair as the founders and notes that the restaurant specialises in aged Aberdeen Angus steaks and sustainable seafood.
| Founder | Role |
| Oscar Akgul | Co founder |
| Osman Doganozu | Co founder |
The company’s own history describes the group as an independent restaurant and cocktail bar business that began in York in 2018, expanded to Leeds in 2022 and opened Manchester in 2025. It also states that Liverpool is planned for 2027.
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Cut and Craft Menu Locations
The restaurant currently operates in York, Leeds and Manchester. Each location has its own setting while following the group’s focus on steaks, seafood, cocktails and special occasion dining.
| Location | Address | Telephone |
| York | 8 St Sampson’s Sq, York, YO1 8RN | 01904 593500 |
| Leeds | 23 King Edward St, Leeds, LS1 6AX | 0113 831 4829 |
| Manchester | 38 to 42 Mosley St, Manchester, M2 3AZ | 0161 509 9990 |
York is the original location near York Minster and The Shambles. Leeds is situated in Victoria Quarter, while Manchester occupies the former Manchester and Salford Bank building on Mosley Street.
Opening and Closing Hours
The restaurants serve lunch, dinner and drinks seven days a week. The official site states that weekday opening begins at 11am, with weekend brunch beginning at 10am and Sunday roast running from 12pm to 6pm.
| Service | Hours |
| Weekday opening | From 11am until late |
| Weekend brunch | 10am to 11:45am |
| Sunday roast | 12pm to 6pm |
| Dinner | Daily |
| Drinks | Daily |
Exact late closing times can differ by venue and day, so customers should check the relevant restaurant before visiting.
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Discount Deals and Offers
The main regularly advertised dining offer is the weekday set lunch. Leeds and Manchester currently advertise one course for £19, two courses for £26, and three courses for £29. The Club also provides additional benefits for customers who purchase one of its gift collections.
| Offer | Benefit |
| One Course Lunch | £19 |
| Two Course Lunch | £26 |
| Three Course Lunch | £29 |
| Silver Club Collection | £2,500 plus £250 additional gift card |
| Gold Club Collection | £4,000 plus £400 additional gift card |
| Platinum Club Collection | £6,000 plus £600 additional gift card |
The Club collections include an additional 10% gift value, along with various membership benefits. Published Club terms also include complimentary lunch, brunch, event access and other benefits depending on the selected collection.
Delivery Hours and Contact Details
The restaurant’s official information focuses on dine in service, reservations, brunch, lunch, dinner and private dining rather than publishing dedicated restaurant delivery hours. Customers looking for information about bookings or specific services can contact their chosen venue directly.
| Location | Telephone | Address |
| York | 01904 593500 | 8 St Sampson’s Sq, York, YO1 8RN |
| Leeds | 0113 831 4829 | 23 King Edward St, Leeds, LS1 6AX |
| Manchester | 0161 509 9990 | 38 to 42 Mosley St, Manchester, M2 3AZ |
The official contact page also provides email contact options for each venue.
Customer Reviews
Recent diner feedback is generally positive about the food, service and restaurant interiors, although comments about value and occasional inconsistencies also appear. Recent Leeds ratings show particularly strong scores for food, service and ambience, while York and Manchester reviews similarly highlight atmosphere and attentive staff.
| Location | Recent Overall Rating | Noted Strengths |
| York | 4.3 | Food, service and ambience |
| Leeds | 4.6 | Food, service and ambience |
| Manchester | 4.5 | Food, service and ambience |
Customers frequently praise steaks, food presentation, staff friendliness, décor and atmosphere. Some reviews also mention that prices can feel high, that sides and sauces may add to the final bill, and that occasional issues with steak preparation or service can occur.
Frequently Asked Questions
What type of food does The Cut and Craft serve?
The restaurant serves premium steaks, seafood, burgers, salads, brunch, Sunday roast, sides, desserts and drinks, with vegetarian and vegan choices also available.
How many Cut and Craft restaurants are there?
There are currently three locations, in York, Leeds and Manchester. The company has also announced plans for a Liverpool location in 2027.
Does The Cut and Craft serve Sunday roast?
Yes. Sunday roast is served every Sunday from 12pm to 6pm at the restaurants, with roast dishes and traditional accompaniments.
Does The Cut and Craft offer vegetarian options?
Yes. The menus include vegetarian choices such as truffle aubergine lasagna, vegetable fajitas and grilled goat’s cheese, alongside salads and vegetable sides.
Does The Cut and Craft offer brunch?
Yes. Weekend brunch is available across York, Leeds and Manchester, with service starting in the morning. The official site lists weekend brunch from 10am to 11:45am.
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Conclusion
The Cut and Craft menu offers a broad selection built around premium steaks, British seafood, burgers, brunch and traditional Sunday roast. With restaurants in York, Leeds and Manchester, customers can choose from casual lunches, elegant dinners and special occasion experiences. Prices range from affordable sides and starters to premium steaks and luxury ingredients, while weekday lunch deals provide a lower cost option.
Lily Rose is a passionate food blogger with years of experience exploring menus, flavors, and dining trends, delivering clear, reliable insights that help readers discover great food and make confident choices.