Looking for the Hutong London menu before booking your table? Hutong London is a premium Northern Chinese restaurant located on Level 33 of The Shard, offering dramatic skyline views, refined interiors, and a menu filled with dim sum, roasted meats, seafood, Sichuan style dishes, noodles, rice, desserts, and curated set menus. Whether you are planning a romantic dinner, business lunch, weekend brunch, or special celebration, checking the menu in advance helps you compare dishes, understand prices, and choose the best dining experience.
Who Owns Hutong London?
Hutong London is owned and operated by Aqua Restaurant Group, an international hospitality group founded by restaurateur David Yeo. The restaurant forms part of Aqua Restaurant Group’s premium dining collection and brings Hutong’s signature Northern Chinese concept to one of London’s most famous landmarks, The Shard.
The brand is known for combining Chinese culinary traditions with luxury dining, elegant interiors, and panoramic city views. For diners researching the Hutong London menu, it is useful to know that the restaurant is not a casual chain but a high end dining destination operated by an established restaurant group.
| Detail | Information |
| Restaurant Name | Hutong London |
| Parent Group | Aqua Restaurant Group |
| Founder of Group | David Yeo |
| Cuisine Style | Northern Chinese cuisine |
| Main Setting | Level 33, The Shard |
| Dining Style | Premium restaurant, skyline dining, special occasion dining |
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Hutong London Menu Overview
The Hutong London menu focuses on bold Northern Chinese flavours, refined presentation, and dishes designed for sharing. Guests can choose from dim sum, soups, starters, barbecue dishes, seafood, fish, meat, tofu, vegetables, rice, noodles, desserts, and premium set menus.
The menu is especially popular with guests who enjoy flavourful dishes with spice, texture, and luxury ingredients. Signature highlights include Roasted Peking Duck, dim sum platters, Sichuan style lobster, Wagyu beef, and elegant dessert options.
| Menu Category | What It Includes |
| Set Menus | Multi course dining experiences with signature dishes |
| Dim Sum | Dumplings, bao, xiao long bao, seafood bites, vegetarian options |
| Soups | Light starters with spicy, savoury, and crab based flavours |
| Starters | Crispy rolls, shredded beef, wontons, chicken, scallops, pork, vegetables |
| Barbecue | Roasted Peking Duck served in stages |
| Seafood and Fish | Lobster, prawns, crab, sea bass, halibut, cod |
| Meat | Beef, Wagyu, chicken, pork ribs, lamb ribs, Angus beef |
| Tofu and Vegetables | Plant based dishes, kai lan, aubergine, tofu |
| Rice and Noodles | Fried rice, noodles, Dan Dan noodles |
| Desserts | Mango pudding, chocolate tart, sorbet based desserts |
Types of Dishes on the Hutong London Menu
The Hutong London menu offers a wide variety of dishes suitable for sharing, tasting, and building a complete meal. The menu works well for groups because many dishes are served as small plates, sides, or larger centrepiece options. Guests can create a meal by starting with dim sum, adding seafood or meat, pairing it with vegetables and rice, then finishing with dessert.
Prices vary widely because the restaurant offers both affordable small plates and premium luxury dishes. Lighter options such as soups, rice, noodles, and desserts are available at lower prices, while lobster, Wagyu beef, and whole Peking duck sit at the higher end.
| Dish Type | Example Dishes | Price Range |
| Dim Sum | Mushroom and spinach dumplings, lobster bao, Wagyu beef mille feuille | £11.50 to £31 |
| Soups | Chinese leek spicy pepper soup, golden crab sticks soup | £12 to £14 |
| Starters | Vegetarian spring rolls, scallop and prawn wontons, Sichuan shredded beef | £13 to £26.50 |
| Barbecue | Roasted Peking Duck, half or whole | £60 to £118 |
| Seafood | Lobster, soft shell crab, tiger prawns, tofu bag with prawns | £36 to £106 |
| Fish | Sea bass, halibut, cod | £43.50 to £47 |
| Meat | Beef tenderloin, lamb ribs, pork ribs, Wagyu beef | £32.50 to £98 |
| Tofu | Mapo tofu, kung po tofu, braised tofu | £19.50 to £21.50 |
| Rice and Noodles | Fried rice, vegetable noodles, Dan Dan noodles | £12.50 to £15.50 |
| Desserts | Mango pudding, chocolate tart | £10 to £10.50 |
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Set Menus
Set menus are a strong choice for guests who want a curated Hutong experience without choosing every dish individually. These menus usually combine signature items such as Peking duck, dim sum, seafood, beef, rice, vegetables, and dessert. They are especially useful for first time visitors because they showcase several key flavours in one meal.
The set menus are priced per person, which makes them easy to compare with à la carte dining. They are also suited to celebrations and group meals where guests want a structured dining experience.
| Menu | Description | Price |
| Lotus Signature Dinner | Includes roasted Peking duck, lobster dumpling, yam and pork crispy dumpling, mushroom spinach dumpling, king prawns, Wagyu beef, vegetables, rice, and mango pudding | £105 per person |
| Peony Signature Dinner | Includes roasted Peking duck, crispy shredded beef, scallop and prawn wontons, Sichuan style lobster, Ma La beef tenderloin, kai lan, seafood fried rice, and chocolate tart | £135 per person |
| Optional Wine Pairing, Lotus | Wine pairing with Lotus menu | £35 per person |
| Optional Wine Pairing, Peony | Wine pairing with Peony menu | £50 per person |
Dim Sum
Dim sum is one of the most popular parts of the Hutong London menu, offering small but flavour packed dishes that are ideal for sharing. The section includes premium ingredients such as lobster, Wagyu beef, Iberico pork, prawns, mushrooms, and spinach.
Guests often choose dim sum as a starter before ordering larger dishes. The dumplings and bao also work well for diners who want variety without committing to one large main course.
| Dish | Description | Price |
| Dim Sum Platter | Cod and seaweed dumplings with tobiko, XO sauce crystal prawn dumplings, mushroom and spinach dumplings, and Rosé Champagne shrimp dumplings | £31 |
| Iberico Pork Xiao Long Bao | 3 pieces | £15 |
| Pan Seared Ginger Lobster Bao | 4 pieces | £21.50 |
| Wagyu Beef Mille Feuille | Slow cooked with black pepper, 4 pieces | £20.50 |
| Pan Fried Iberico Pork Dumpling | With seafood, rolled in rice paper net, 3 pieces | £16 |
| Mushroom and Spinach Dumplings | 3 pieces, vegetarian and vegan friendly | £11.50 |
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Soups and Starters
Soups and starters bring lighter choices to the menu while still offering bold flavour. Soup options include a peppery vegetarian soup and a richer crab based soup. Starters include crispy rolls, dumplings, chicken, calamari, scallops, shredded beef, asparagus, and pork belly.
This section is useful for guests who want to begin with smaller plates before moving into meat, seafood, or duck. It also provides a good mix of vegetarian, seafood, poultry, beef, and pork options.
| Dish | Description | Price |
| Chinese Leek Spicy Pepper Soup | Vegetarian soup with peppery flavour | £12 |
| Golden Crab Sticks Soup | With salted egg yolk and kai lan | £14 |
| Vegetarian Spring Rolls | Filled with mushrooms and cabbage, 4 pieces | £14 |
| Crispy Prawn Rolls | Filled with prawn, mixed seafood, and vegetables, 4 pieces | £20 |
| Kou Shui Chicken | Poached chicken breast in chilli broth | £21.50 |
| Calamari Flowers | Squid in Sichuan peppercorn and chilli oil | £20.50 |
| Scallop and Prawn Wontons | With hot and spicy sauce, 6 pieces | £18.50 |
| Sichuan Shredded Beef | Crispy beef juliennes in sweet chilli glaze | £21.50 |
| Green Asparagus | Dressed with white sesame | £13 |
| Chilled Thinly Cut Pork Belly | With cucumber slices in chilli and garlic sauce | £18 |
Barbecue, Seafood, and Fish
The barbecue and seafood sections contain some of Hutong’s most recognisable dishes. Roasted Peking Duck is a centrepiece item served in two stages and designed for sharing. Seafood options include lobster, soft shell crab, prawns, and tofu with prawns, while fish dishes include sea bass, halibut, and cod.
These dishes are best suited to guests looking for a richer and more premium dining experience. They also represent the higher end of the menu, especially lobster and whole duck.
| Dish | Description | Price |
| Roasted Peking Duck, Whole | Served in two stages, suitable for 4 to 6 people | £118 |
| Roasted Peking Duck, Half | Served in two stages, suitable for 2 to 3 people | £60 |
| Sichuan Style Deep Fried Lobster | With chilli, black beans, and dried garlic | £106 |
| Red Lantern | Crispy soft shell crab with Sichuan dried chilli | £46.50 |
| Wok Tossed Tiger Prawns | With breadcrumbs, pepper, and onion | £44.50 |
| Ma La Chilli Prawns | Fried with dried chilli, Sichuan pepper, and Chinese celery | £42.50 |
| Sea Bass Red Star Noodles | Steamed sea bass with rice noodles and Sichuan broth | £47 |
| Sea Bass Fillet in Spicy Chilli Broth | With wild mushrooms and Chinese celery | £47 |
| Halibut Fillets in Salted Egg Yolk Broth | With red and green pepper oil | £45 |
| Wok Fried Cod Fillet | In sweet chilli and oyster sauce | £43.50 |
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Meat, Tofu, Rice, Noodles, and Desserts
The meat selection includes beef, Wagyu, chicken, pork ribs, lamb ribs, and Angus beef. These dishes are rich and filling, often using chilli, black bean sauce, sweet vinegar, dark soy sauce, star anise, or Sichuan dried chilli.
For lighter or plant based choices, the menu also includes tofu, vegetables, rice, noodles, and desserts. These items help balance the richer mains and make the menu suitable for different dining preferences.
| Dish | Description | Price |
| Ma La Beef Tenderloin | With bell peppers, chilli, and black bean sauce | £42.50 |
| Aromatic Beef Rib in Lotus Leaf | Ten hour slow braised with star anise, cinnamon, and dark soy sauce | £46.50 |
| Fried Chicken Fillet | With Sichuan dried chilli | £32.50 |
| Wagyu Beef in Hot and Sour Broth | Premium Wagyu beef in broth | £98 |
| Chinkiang Pork Ribs | Pork short ribs braised with sweet vinegar sauce | £32.50 |
| Crispy De Boned Lamb Ribs | Marinated, braised, and deep fried | £42.50 |
| Mapo Tofu | With chilli sauce, vegetarian and vegan friendly | £20.50 |
| Wok Fried Kai Lan | With ginger sauce | £15 |
| Chef’s Pickled Vegetable Fried Rice | Vegetarian rice dish | £12.50 |
| Hutong Dan Dan Noodles | With minced beef and peanut sauce in chilli soup | £15.50 |
| Mango Pudding | With fruit salsa and mandarin sorbet | £10 |
| Chocolate Tart | With mandarin sorbet | £10.50 |
Best Selling Items on the Hutong London Menu
Some dishes stand out because they represent Hutong’s signature style and are often chosen by first time visitors. The best selling style items include Roasted Peking Duck, dim sum selections, Sichuan style lobster, Ma La beef tenderloin, mango pudding, and chocolate tart.
These dishes show the restaurant’s mix of luxury ingredients, bold spice, refined presentation, and skyline dining appeal. For anyone visiting for the first time, these are strong choices to consider.
| Popular Item | Why Guests Choose It | Price |
| Roasted Peking Duck, Whole | Iconic sharing dish served in two stages | £118 |
| Roasted Peking Duck, Half | Smaller version for 2 to 3 people | £60 |
| Dim Sum Platter | Good variety of premium dumplings | £31 |
| Pan Seared Ginger Lobster Bao | Premium lobster based dim sum | £21.50 |
| Wagyu Beef Mille Feuille | Rich beef flavour with black pepper | £20.50 |
| Sichuan Style Deep Fried Lobster | Luxury seafood with bold spice | £106 |
| Ma La Beef Tenderloin | Spicy and savoury beef main | £42.50 |
| Mango Pudding | Light and refreshing dessert | £10 |
| Chocolate Tart | Rich dessert with mandarin sorbet | £10.50 |
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Cheapest Items on the Menu
Although Hutong is a premium restaurant, there are still lower priced items for guests who want lighter bites, sides, or desserts. The cheapest options are mainly found in the dessert, soup, rice, dim sum, vegetable, and noodle sections.
These items are useful for building a more affordable meal or adding balance to a shared table. The Hutong London menu gives guests the option to enjoy smaller dishes without choosing the most expensive seafood or meat items.
| Item | Category | Price |
| Mango Pudding | Dessert | £10 |
| Chocolate Tart | Dessert | £10.50 |
| Mushroom and Spinach Dumplings | Dim Sum | £11.50 |
| Chinese Leek Spicy Pepper Soup | Soup | £12 |
| Chef’s Pickled Vegetable Fried Rice | Rice | £12.50 |
| Green Asparagus | Starter | £13 |
| Golden Crab Sticks Soup | Soup | £14 |
| Vegetarian Spring Rolls | Starter | £14 |
| Wok Fried Kai Lan | Vegetable Side | £15 |
| Seafood Fried Rice | Rice | £15 |
| Hutong Dan Dan Noodles | Noodles | £15.50 |
Most Expensive Items on the Menu
The most expensive dishes are centred around luxury ingredients and sharing experiences. These include premium set menus, whole roasted duck, Sichuan style lobster, Wagyu beef, and higher priced seafood dishes.
These items are best suited for celebrations, group dining, or guests who want the full fine dining experience. When comparing the Hutong London menu, these dishes clearly sit at the top end of the price range.
| Item | Description | Price |
| Peony Signature Dinner | Premium multi course menu with duck, seafood, lobster, beef, rice, and dessert | £135 per person |
| Roasted Peking Duck, Whole | Served in two stages for 4 to 6 people | £118 |
| Sichuan Style Deep Fried Lobster | With chilli, black beans, and dried garlic | £106 |
| Lotus Signature Dinner | Multi course menu with duck, dim sum, prawns, Wagyu beef, rice, and dessert | £105 per person |
| Wagyu Beef in Hot and Sour Broth | Premium Wagyu beef in broth | £98 |
| Roasted Peking Duck, Half | Served in two stages for 2 to 3 people | £60 |
| Sea Bass Red Star Noodles | Steamed sea bass with rice noodles and Sichuan broth | £47 |
| Sea Bass Fillet in Spicy Chilli Broth | Sea bass with mushrooms and Chinese celery | £47 |
| Aromatic Beef Rib in Lotus Leaf | Slow braised beef rib | £46.50 |
| Red Lantern | Crispy soft shell crab with Sichuan dried chilli | £46.50 |
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Hutong London Location
Hutong has one main restaurant location serving this menu in London. It is located inside The Shard, making it a destination restaurant rather than a multi branch chain across the country.
The setting is a major part of the dining experience. Guests visit not only for the food but also for the skyline views, special occasion atmosphere, and premium service.
| Location Detail | Information |
| Restaurant | Hutong London |
| Address | Level 33, The Shard, 31 St Thomas Street, London SE1 9RY |
| Nearest Station | London Bridge Station |
| Setting | Skyline restaurant inside The Shard |
| Countrywide Locations | One known Hutong London restaurant serving this menu |
Opening and Closing Hours
Hutong London has different hours for lunch, brunch, dinner, and Shanghai Bar. This is important because the available menu may depend on the service time you choose.
Guests planning a visit should check the correct dining period before booking, especially if they want lunch, weekend brunch, dinner, or bar service.
| Service | Days | Opening Time | Closing Time |
| Lunch | Monday to Friday | 12:00pm | 4:30pm |
| Brunch | Saturday and Sunday | 11:30am | 3:30pm |
| Dinner | Monday to Sunday | 5:00pm | 10:30pm |
| Shanghai Bar | Monday to Sunday | 11:00am | 1:00am |
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Delivery Hours
Hutong London does not clearly publish fixed delivery hours for the London restaurant. The official information focuses mainly on dine in services, including lunch, brunch, dinner, and Shanghai Bar.
Anyone looking for delivery or takeaway should check directly with the restaurant or live ordering platforms, as availability may vary by date, distance, service provider, and restaurant operations.
| Service Type | Availability |
| Official London Delivery Hours | Not clearly listed |
| Takeaway or Delivery | Check directly with the restaurant or live ordering platforms |
| Dine In Lunch | Monday to Friday, 12:00pm to 4:30pm |
| Dine In Brunch | Saturday and Sunday, 11:30am to 3:30pm |
| Dine In Dinner | Monday to Sunday, 5:00pm to 10:30pm |
Discount Deals and Coupons
Hutong London does not usually promote public coupon codes, but guests can still find value through set menus, selected dining offers, partner discounts, and experience vouchers. The most useful options are the weekday set lunch and selected dinner menus.
These deals are helpful for guests who want to enjoy the restaurant at a lower price than ordering several premium à la carte dishes. Always check terms before booking because offers may exclude certain menus or require specific timing.
| Deal or Offer | What It Includes | Availability | Price or Discount |
| Flavours of Hutong Set Lunch | Set lunch menu with selected dishes | Monday to Friday, 12:00pm to 4:30pm | £39 per person |
| Golden Sky Dinner Menu | Shared dining menu | Sunday to Wednesday during selected dinner times | £60 per person |
| Team London Bridge Offer | Discount on total bill for eligible card holders | Sunday to Thursday | 25% off |
| Gift Vouchers | Prepaid dining experience | Advance booking required | Varies |
| Booking Platform Menus | Reservations and selected menu experiences | Depends on date and platform | Varies |
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Contact Details
Hutong London can be contacted directly for reservations, group bookings, dietary requests, special occasions, and general enquiries. Booking in advance is recommended, especially for dinner, weekends, or tables with skyline views.
Guests planning to try the Hutong London menu should contact the restaurant directly for the most accurate reservation details, group requirements, and menu availability.
| Contact Detail | Information |
| Address | Level 33, The Shard, 31 St Thomas Street, London SE1 9RY |
| Reservations Phone | +44 20 3011 1257 |
| Large Group Reservations | +44 20 3011 3231 |
| Reservations Email | hutongreservations@aqua-london.com |
| Website | hutong.co.uk |
| Nearest Tube | London Bridge Station |
Customer Reviews and Dining Experience
Customer feedback commonly highlights the views, ambience, food presentation, and special occasion setting. Many diners describe the restaurant as memorable because of its location inside The Shard and its dramatic city skyline views.
Food reviews are generally positive, especially for dim sum, Peking duck, seafood, and signature dishes. Some guests consider the prices high, which is expected for a premium restaurant in such a landmark setting.
| Review Area | General Customer Impression |
| View and Ambience | Frequently praised as exceptional and memorable |
| Food Quality | Mostly positive, especially for dim sum, duck, seafood, and signature dishes |
| Service | Often described as professional and attentive |
| Value for Money | Mixed, with some guests finding it worth the premium and others considering it expensive |
| Best For | Date nights, celebrations, business meals, skyline dining, special occasions |
FAQs
What type of cuisine does Hutong London serve?
Hutong London serves Northern Chinese cuisine, including dim sum, roasted meats, seafood, noodles, rice, and Sichuan inspired dishes.
Where is Hutong London located?
Hutong London is located on Level 33 of The Shard, 31 St Thomas Street, London SE1 9RY.
What are the opening hours of Hutong London?
Lunch is served Monday to Friday from 12:00pm to 4:30pm, brunch on weekends from 11:30am to 3:30pm, and dinner daily from 5:00pm to 10:30pm.
Does Hutong London offer set menus?
Yes, Hutong London offers set menus such as the Lotus Signature Dinner and Peony Signature Dinner, with prices from £105 per person.
Can I make reservations at Hutong London?
Yes, reservations can be made by phone, email, or through the official website, and booking ahead is recommended.
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Conclusion
The Hutong London menu combines refined Northern Chinese cuisine, premium ingredients, dramatic views, and elegant dining at The Shard. From dim sum and Peking duck to lobster, Wagyu beef, set menus, desserts, and value focused lunch options, the restaurant offers choices for both special occasions and memorable everyday dining. Checking prices, hours, deals, and contact details before visiting helps you plan the best experience.
Avis Casey is a versatile writer with expertise across diverse topics, delivering clear, engaging, and well-researched content. With a strong command of language, Avis crafts insightful articles tailored to inform, inspire, and educate readers.