The Sugo Pasta Menu brings together fresh, Italian inspired pasta dishes based on recipes from different regions of Italy. From simple garlic and chilli tagliarini to slow cooked beef ragù, seafood pasta, ravioli, sides, and traditional desserts, the menu offers a focused selection for different tastes and budgets. Sugo Pasta currently has two restaurants in Glasgow, making it a popular choice for fresh pasta and relaxed Italian dining.
Sugo Pasta Menu Overview
The Sugo Pasta Menu focuses heavily on freshly prepared pasta and regional Italian recipes. Its core selection includes dishes inspired by Campania, Lazio, Tuscany, Calabria, Liguria, and Puglia, alongside sides, desserts, and changing branch specials.
| Category | Options | Price Range |
| Pasta dishes | Regional pasta recipes | £8.95 to £14.95 |
| Pasta specials | Branch specific seasonal recipes | £11.95 to £13.95 |
| Side dishes | Bread, olives, salad, burrata, salami, Parma ham | £4.95 to £9.95 |
| Desserts | Ice cream, affogato, tiramisù, cannolo, cheesecake | £4.95 to £6.95 |
The menu gives diners plenty of choice without becoming overwhelming. Whether you prefer something inexpensive and simple or a richer seafood or meat based pasta, there are several options worth considering.
Types of Dishes on the Sugo Pasta Menu
The main Sugo Pasta Menu is built around pasta, with each recipe reflecting a particular Italian regional style. Prices vary according to ingredients, with seafood and filled pasta generally appearing toward the upper end of the range.
Pasta Dishes
Sugo’s pasta selection covers everything from spicy tomato sauces to rich ragù and seafood recipes. The dishes use combinations such as fresh herbs, cheese, chilli, garlic, seafood, and slow cooked meats to create distinct flavours.
| Dish | Region | Price |
| Tagliarini with olive oil, garlic, chilli and pangrattato | Campania | £8.95 |
| Tagliolini with pesto, green beans and potato | Liguria | £12.95 |
| Rigatoni All’ Arrabbiata | Lazio | £9.95 |
| Tagliatelle with mushrooms, brown butter, sage and Grana Padano | Tuscany | £12.95 |
| Pappardelle with slow cooked beef ragù | Tuscany | £14.95 |
| Spinach and ricotta ravioli with sage butter | Lazio | £14.95 |
| Fettuccine with spicy pork and ’Nduja ragù | Calabria | £12.95 |
| Spaghetti with guanciale, Pecorino Romano, egg yolk and black pepper | Lazio | £13.95 |
| Chitarra with sea bass, white wine, chilli, garlic and cherry tomatoes | Campania | £14.95 |
| Spaghetti with prawns, confit tomatoes, anchovy, garlic and chilli | Campania | £14.95 |
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Pasta Specials
Alongside the core menu, Sugo offers additional pasta specials that can differ between its two restaurants. These dishes provide extra variety and may change as the menu develops.
| Pasta Special | Location | Price |
| Tagliatelle with Tuscan sausage, porcini mushroom, butter and Grana Padano sauce | Mitchell Street | £13.95 |
| Artichoke ravioli with butter, thyme, fried artichoke and Grana Padano | Mitchell Street | £13.95 |
| Chitarra with fresh mussels in spicy San Marzano tomato sugo | Mitchell Street | £12.95 |
| Bucatini all’Amatriciana with guanciale, chilli, white wine, tomato sugo and Pecorino Romano | Cresswell Lane | £12.95 |
| Spaghetti alla Nerano with courgettes, basil and provolone | Cresswell Lane | £11.95 |
| Bucatini with anchovy, chilli, red wine, tomatoes and olive pangrattato | Cresswell Lane | £12.50 |
Side Dishes
The sides offer a straightforward way to complement a pasta meal or create a lighter order. Options range from inexpensive sourdough and olives to burrata, artisanal salami, and Parma ham.
| Side Dish | Price |
| White sourdough bread with EVOO | £4.95 |
| Mixed olives | £4.95 |
| Mixed salad | £4.95 |
| Panzanella | £7.45 |
| Burrata with heirloom tomatoes and basil | £8.95 |
| Assortment of hand selected artisanal salamis | £6.95 |
| A plate of Parma ham | £9.95 |
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Desserts
Desserts round off the menu with familiar Italian favourites and indulgent sweet options. Homemade tiramisù, cannolo, affogato, ice cream, and cheesecake provide different ways to finish the meal.
| Dessert | Price |
| Ice cream | £4.95 |
| Chocolate or raspberry sauce | £0.95 |
| Ice cream with Amarena cherries | £6.95 |
| Affogato | £5.90 |
| Ice cream sundae with salted pecans, fudge and butterscotch sauce | £6.95 |
| Homemade tiramisù | £6.95 |
| Cannolo with ricotta, pistachio and chocolate | £6.45 |
| Home baked white chocolate cheesecake with raspberry compote | £6.95 |
Best Selling Items on the Sugo Pasta Menu
Several dishes stand out as popular choices among diners. The menu’s No. 1 Tagliarini is particularly notable, while beef ragù, ’Nduja pasta, ravioli, and tiramisù are also strong choices for customers exploring the restaurant for the first time.
Tagliarini with Garlic, Chilli and Pangrattato
This is one of the most affordable pasta choices and is positioned as Sugo’s No. 1 dish. Olive oil, garlic, chilli, and crunchy pangrattato create a simple combination with plenty of flavour.
| Item | Price |
| Tagliarini with olive oil, garlic, chilli and pangrattato | £8.95 |
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Pappardelle with Slow Cooked Beef Ragù
The broad pappardelle pasta works particularly well with a rich, slow cooked beef ragù. At £14.95, it sits at the highest price point among the core pasta dishes.
| Item | Price |
| Pappardelle with slow cooked beef ragù | £14.95 |
Fettuccine with Pork and ’Nduja Ragù
This Calabrian inspired option combines spicy pork with ’Nduja ragù for a deeper, more pronounced flavour. It is a good pick for diners who enjoy heat and richer meat sauces.
| Item | Price |
| Fettuccine with spicy pork and ’Nduja ragù | £12.95 |
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Spinach and Ricotta Ravioli
The spinach and ricotta ravioli offers a gentler alternative to the meat based dishes. Sage butter adds richness while keeping the dish rooted in a classic Italian flavour profile.
| Item | Price |
| Spinach and ricotta ravioli with sage butter | £14.95 |
Spaghetti with Guanciale, Pecorino and Egg Yolk
This Lazio style spaghetti brings together guanciale, Pecorino Romano, egg yolk, and black pepper. It is particularly suited to diners looking for a rich Roman inspired pasta.
| Item | Price |
| Spaghetti with guanciale, Pecorino Romano, egg yolk and black pepper | £13.95 |
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Homemade Tiramisù
The homemade tiramisù is a popular dessert choice and offers a traditional way to finish a pasta meal. Its £6.95 price places it among the restaurant’s mid range dessert options.
| Item | Price |
| Homemade tiramisù | £6.95 |
Cheapest Items on the Sugo Pasta Menu
If price is your main consideration, the menu has several inexpensive options. The cheapest pasta is the Tagliarini at £8.95, while selected sides and ice cream start at only £4.95.
Cheapest Pasta Dishes
The two lowest priced core pasta dishes are straightforward recipes with bold Italian flavours. They can be useful choices when you want a complete pasta meal without selecting one of the more expensive seafood or filled pasta dishes.
| Pasta Dish | Price |
| Tagliarini with olive oil, garlic, chilli and pangrattato | £8.95 |
| Rigatoni All’ Arrabbiata | £9.95 |
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Cheapest Side Dishes
Several side dishes share the lowest £4.95 price point. These include sourdough bread, mixed olives, and mixed salad.
| Side Dish | Price |
| White sourdough bread with EVOO | £4.95 |
| Mixed olives | £4.95 |
| Mixed salad | £4.95 |
| Caponata with toasted sourdough | £5.95 |
Cheapest Desserts
Ice cream is the cheapest standalone dessert at £4.95. Affogato and cannolo offer slightly more elaborate alternatives while remaining below £7.
| Dessert | Price |
| Ice cream | £4.95 |
| Affogato | £5.90 |
| Cannolo with ricotta, pistachio and chocolate | £6.45 |
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Most Expensive Items on the Sugo Pasta Menu
The highest priced core pasta dishes cost £14.95. This top price applies to four different recipes, giving customers a choice between meat, filled pasta, and seafood.
| Dish | Region | Price |
| Pappardelle with slow cooked beef ragù | Tuscany | £14.95 |
| Spinach and ricotta ravioli with sage butter | Lazio | £14.95 |
| Chitarra with sea bass, white wine, chilli, garlic and cherry tomatoes | Campania | £14.95 |
| Spaghetti with prawns, confit tomatoes, anchovy, garlic and chilli | Campania | £14.95 |
Among the sides, the plate of Parma ham is the most expensive at £9.95. The highest dessert price is £6.95, shared by several options including homemade tiramisù and the ice cream sundae.
Who Owns Sugo Pasta ?
Sugo Pasta in Glasgow is owned by DRG, also known as Di Maggio’s Restaurant Group. DRG acquired the Sugo Pasta business in 2024 from restaurateur Paul Stevenson. The group is associated with owners Mario Gizzi and Tony Conetta.
| Business Detail | Information |
| Brand | Sugo Pasta |
| Current owner | DRG, Di Maggio’s Restaurant Group |
| Original owner | Paul Stevenson |
| Acquisition | 2024 |
| Associated DRG owners | Mario Gizzi and Tony Conetta |
| Current locations | Glasgow |
There was also a separate business called Sugo Pasta Kitchen in Manchester. That business changed its name to Sud Pasta in 2023, so it should not be confused with the Sugo Pasta restaurants currently operating in Glasgow.
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Sugo Pasta Locations
Sugo Pasta currently has two locations, and both are in Glasgow. One restaurant serves the city centre while the other is situated in the West End.
| Location | Address | Area |
| Sugo Pasta City Centre | 70 Mitchell Street, Glasgow, G1 3LX | Glasgow City Centre |
| Sugo Pasta West End | 8 Cresswell Lane, Glasgow, G12 8AA | Glasgow West End |
The Mitchell Street restaurant is located in Glasgow’s historic Lighthouse Building, while the Cresswell Lane branch serves customers in the West End. Each restaurant has its own selection of pasta specials alongside the core menu.
Sugo Pasta Opening and Closing Hours
Both Sugo Pasta locations open at 11:00 AM every day. Closing times depend on the day, with Friday and Saturday operating later than the rest of the week.
| Day | Opening Time | Closing Time |
| Monday | 11:00 AM | 10:30 PM |
| Tuesday | 11:00 AM | 10:30 PM |
| Wednesday | 11:00 AM | 10:30 PM |
| Thursday | 11:00 AM | 10:30 PM |
| Friday | 11:00 AM | 11:00 PM |
| Saturday | 11:00 AM | 11:00 PM |
| Sunday | 11:00 AM | 10:30 PM |
These hours apply to both the Mitchell Street and Cresswell Lane restaurants. Checking the restaurant before travelling is still sensible because operating hours can change for special occasions or holidays.
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Discount Deals and Coupons
There is no verified permanent public coupon code or fixed discount included in the current information available for Sugo Pasta. Customers should therefore avoid relying on unverified promotional codes found elsewhere.
| Deal Type | Current Information |
| Public coupon code | No verified current code |
| Permanent discount | No confirmed ongoing discount |
| Seasonal promotions | May vary |
| Restaurant specific offers | May vary |
| Menu specials | Available and can change |
The best approach is to check Sugo Pasta’s official channels for any limited time promotions before visiting. Menu specials can also provide additional choices even when a formal discount isn’t available.
Delivery Hours
Sugo Pasta currently does not offer delivery or takeaway. The restaurant focuses on serving its pasta in the dining room, with the business explaining that transporting the dishes could compromise their quality.
| Service | Availability |
| Delivery | Not available |
| Takeaway or collection | Not available |
| Dine in | Available |
| Regular opening | 11:00 AM daily |
As a result, there are no separate delivery hours to list. Customers looking for the Sugo experience should plan to dine at one of its Glasgow restaurants.
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Contact Details
Sugo Pasta has separate telephone numbers for its two Glasgow branches. General enquiries can also be made through the restaurant’s published email addresses.
| Contact Method | Details |
| City Centre | 70 Mitchell Street, Glasgow, G1 3LX |
| City Centre phone | 0141 258 1650 |
| West End | 8 Cresswell Lane, Glasgow, G12 8AA |
| West End phone | 0141 221 6100 |
| General email | hello@sugopasta.co.uk |
| Customer support | customersupport@sugopasta.co.uk |
The two branches provide convenient options for diners visiting either Glasgow city centre or the West End. Calling the relevant branch directly can be useful when you need location specific information.
Customer Reviews
Customer feedback around Sugo Pasta is generally very positive, particularly regarding the fresh pasta, flavour, friendly service, and lively atmosphere. The City Centre location has a 4.6 out of 5 rating from more than 4,400 reviews, while the West End location has a 4.8 out of 5 rating.
| Customer Highlight | General Feedback |
| Fresh pasta | Frequently praised for freshness and texture |
| Flavour | Beef ragù, ’Nduja pasta, ravioli and other recipes receive strong feedback |
| Desserts | Tiramisù is regularly highlighted |
| Service | Many diners describe staff as friendly and efficient |
| Value | Portions and food quality are viewed positively |
| Atmosphere | Often described as lively and energetic |
Not every experience is identical. Some diners mention higher noise levels during busy periods, while occasional feedback points to slower service or limited customisation. Overall, the strongest recurring impression is that the quality and flavour of the pasta are the main reasons customers recommend Sugo.
Frequently Asked Questions
What type of food does Sugo Pasta serve?
Sugo Pasta specialises in fresh, Italian inspired pasta dishes based on recipes from different Italian regions. The menu also includes sides, desserts, and pasta specials.
How much does Sugo Pasta cost?
Core pasta dishes range from £8.95 to £14.95, while sides and desserts provide several lower priced choices.
Where is Sugo Pasta located?
Sugo Pasta currently has two restaurants, both in Glasgow: one on Mitchell Street in the city centre and another on Cresswell Lane in the West End.
Does Sugo Pasta offer delivery?
No. Sugo Pasta currently focuses on dine in service and does not offer delivery or takeaway.
What are the most popular dishes at Sugo Pasta?
Popular choices include Tagliarini with garlic and chilli, slow cooked beef ragù, ’Nduja ragù, spinach and ricotta ravioli, and homemade tiramisù.
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Conclusion
The Sugo Pasta Menu offers a focused Italian dining experience with fresh pasta, regional recipes, seafood, meat based dishes, sides, and traditional desserts. Prices range from affordable £4.95 options to £14.95 premium pasta dishes. With two Glasgow locations, varied menu choices, and generally strong customer feedback, Sugo Pasta is a compelling option for anyone craving fresh Italian style pasta.
Avis Casey is a versatile writer with expertise across diverse topics, delivering clear, engaging, and well-researched content. With a strong command of language, Avis crafts insightful articles tailored to inform, inspire, and educate readers.
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